Commercial kitchens are high-stress environments where every surface must be food-safe, simple to clean, and long-lasting. In a post-COVID-19 world, maintaining a sanitary food preparation environment is critical to minimize infection transmission.

A clean kitchen area for a food processing facility requires more than clean surfaces and routine handwashing. The floor is the foundation for kitchen cleanliness.

What Do Industrial Kitchen Floors Have to Face?

In a commercial kitchen, the flooring is prone to erosive impacts. When selecting the appropriate floor coating, consider the daily hazards your floor is exposed to.

Here are some typical concerns that kitchen flooring and coatings must address:

Heavy impacts

Commercial kitchen floors must endure foot traffic, hard impacts, and heavy equipment.

Grease and grime

Grease and oil are hard to avoid while cooking. Those components in a commercial kitchen may stain an unprotected floor when they splatter, splash, or rest in the air.

Product spills

In a commercial kitchen, spills are unavoidable. That is why the flooring must be easily maintainable, nonporous, and chemical-proof.

Thermal shock

As temperatures fluctuate, flooring will expand and contract. Some flooring, particularly in a hot kitchen, may move at a rate different from that of the underlying substrate. It results in thermal shock and the potential for the flooring to break, bubble, separate, or wear down.

Scuffs and scratches

It is common for pots and pans to fall in commercial kitchens, especially when staff is rushing to complete many tasks. Sliding heavy equipment across the floor is also typical. Scrapes, dents, and other damage might scratch or dull a floor.

What Does Epoxy Do For A Commercial Kitchen Floor?

Sanitary and antimicrobial flooring

It’s more important to maintain a clean floor in a catering business than in most other types of companies.

Kitchen managers should consider epoxy flooring for their food preparation area. Floor maintenance is an essential element for maintaining a clean and safe workplace. 

It’s also essential that you have suitable flooring so their staff can operate in an environment with sanitary floors with antimicrobial qualities intended to combat germs and eliminate odours.

Epoxy flooring manufacturers frequently claim that their surfaces have antimicrobial qualities, but these claims are often only made in the top layer of flooring. 

You’ll need epoxy flooring that contains antimicrobial additives that penetrate every layer, which prevents bacteria and germs.

Your floor will not simply appear clean, but it will be utterly sanitary from top to bottom.

Employees appreciate the low-maintenance flooring.

Your staff will thank you for a clean floor at the end of a hectic shift in a fast-paced commercial kitchen. The gaps between tiles collect food waste and grease. 

High-gloss epoxy flooring is smooth and intended to eliminate food trapped in corners and germ hiding places, making it a pleasure to clean.

High-quality, long-lasting floors.

Industrial kitchens are always busy. Kitchen managers who provide catering services to large firms with many employees are well aware that an army marches on its stomach. 

When it comes to mishaps in the kitchen, there is a negative impact on staff—and no boss wants anything like that.

If you’re thinking of refacing your catering kitchen floor, an epoxy surface will meet all of your requirements for cleanliness and longevity. 

Our flooring, which is self-levelling, easy to install, and quick-curing, means less downtime for your catering operations.

Keep all your employees safe.

Kitchen preparation areas are a potential hazard. Boiling pans, large saucepans, skid hazards such as oils and other liquids, and a hot, fast-paced environment can all contribute to the risk of injury.

Kitchen managers can minimize hazards by providing a safe working environment for their employees by installing flooring that looks after them. 

We put a textured non-slip additive on our flooring to reduce workplace accidents. It creates a safe, slip-resistant work environment, even in the presence of fats, food, and oils.

The easiest method to keep your workers on their feet and out of harm’s way is with our slip-free, injury-free epoxy flooring solutions.

Get a spectacular kitchen reflecting your company image.

It’s a plus to have a nice-looking environment to cook when aesthetics isn’t the top priority for a practical and long-lasting floor. 

There will be a colour option that fits your branding and complements your aesthetic in each area since there are various hues to select from. It’s also possible to add your logo to the floor for an attractive final touch.

We guarantee that our flooring stays beautiful for many years to come, thanks to its durability and lack of fading.

In the long run, you’ll save money.

Epoxy-based flooring is more expensive than standard sealed floors due to the required materials and manufacturing procedures.

On the other hand, epoxy is a high-quality that is considerably stronger and more durable than other resins or sealers. Epoxy flooring is a very long-lasting material. 

Due to its longevity, epoxy floors may never need replacing, and maintenance expenditures will be minor, making it a more cost-effective option in the long run.

Epoxy is less expensive than resurfacing, so it’s well worth the upfront investment for long-term savings.


Get a low-maintenance, long-lasting epoxy floor for your industrial kitchen.

Epoxy flooring is a wonderful choice for industrial kitchen floors if you want something practical, safe, and long-lasting.

Epoxy is highly durable and slip-resistant, making it ideal for use in a commercial kitchen.

To learn more about how we may install a high-quality epoxy floor in your commercial kitchen, get in touch with our epoxy flooring experts TODAY.